Mishti Doi

Name: Mishti Doi
Cuisine: Indian
Ingredients: 1 ltr milk; 1/4 cup milk powder; 1/4 cup sugar caramelized; 2 tbsp plain yogurt; 1 tbsp chopped pistachio and almonds

Chef Tripti Saxena @cook_9959630

Ghaziabad

#goldenapron2
#ebook
Meetha dahi is a popular Indian dessert recipe.which is known as sweet yogurt.Mishti doi is very popular in Kolkata,west Bengal.

Chef Tripti Saxena @cook_9959630

Ghaziabad

#goldenapron2
#ebook
Meetha dahi is a popular Indian dessert recipe.which is known as sweet yogurt.Mishti doi is very popular in Kolkata,west Bengal.

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Ingredients

1 ltrmilk
1/4 cupmilk powder
1/4 cupsugar caramelized
2 tbspplain yogurt
1 tbspchopped pistachio and almonds

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Steps

1

In a deep heavy bottom pan and mix milk powder and bring it to boil.
2

In another pan add sugar and melt on medium high flame till sugar gets completely melt and turns nice in golden colour.or you can say cook,until it's caramelized.keep on stirring continuously while cooking.
3

Now pour in the boiling milk mixture.now cook on medium flame till it reduce to 1/2 of it's original quantity by stirring occasionally.check for the sweetness of requires add more as per your taste.once done,take off from the heat and let it cool down for some time.
4

Take yogurt into milk and whisk thoroughly until seeing the bubbles.pour the mixture into a pot.
5

Now cover it and keep in warm place for few hours.or may be overnight to set,refrigerate,and serve the chilled mishti doi.garnish with pistachios and almonds.