Ingredients

  1. 3Flour
  2. 1/2 tbspYeast
  3. 1/2 tspBaking powder
  4. PinchSalt
  5. Water
  6. Oil for frying
  7. Filling
  8. Mince meat
  9. Onion
  10. Tomato
  11. Scotch bonnet
  12. Oil
  13. Chill pepper

Cooking Instructions

  1. 1

    Sieve ur flour add baking powder n salt keep aside take ur water add yeast stir n pour into ur flour to form a dough. Then cover it to raise.

  2. 2

    Pour ur mince meat into a pot add seasoning, oil, scotch bonnet n chill pepper placed on a heat n stir it well continue stir it when it about to cook add ur onion n tomato. Then take it off from d heat.

  3. 3

    Take ur dough make d filling n fry.

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Written by

simran usman
simran usman @Simran_pastry
on
Maiduguri

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