Danwake/beans dumpling

Ummee Rabee
Ummee Rabee @banaat_kitchen
Zaria

This is a delicious plate of dan wake, the exact way most Hausas serve it. It is usually served with ground cayenne pepper, which is also called (yaji), you can also use Suya Pepper alternatively and choice vegetables. Other people serve with sauces of different kinds.Potassium content ranged from226 mg / 100 g to 0 while that of zinc varied from 8.6 mg /100 g to 0. Thiamin, riboflavin and pyridoxine contents were 0.60 to 10.99 mg/100 g, 1.12 to 1.43 mg/100 g and 0.86 to 7.87 mg/100 g, respectively.

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Ingredients

5 servings
  1. 2 cupsCassava/rogo
  2. 1 cupBeans/wake
  3. 1/2 cupWheat/Alkama
  4. 2 tbsboabab/kuka
  5. Potasium/kanwa 1 small
  6. 1/2 cupWater
  7. 5 tbspOil
  8. Pepper as desired

Cooking Instructions

  1. 1

    Grind all the ingredients

  2. 2

    Mix to make a dough like dat of puff puff

  3. 3

    Boil water a pot,when the water has reached boiling temperature Dumple d dough cook for 5/10mins.

  4. 4

    Pack and wash in cold water,serve wit oil and pepper u can garnish wit egg and veggies if desired but I prefer mine plain.

  5. 5

    You will like it

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Comments

hamman adams
hamman adams @hammanadams
Well done. You're a great cook, no doubt

Written by

Ummee Rabee
Ummee Rabee @banaat_kitchen
on
Zaria
Flour Is Love Baking Is My Hobby Cooking Is Love Made Visible
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