Cooking Instructions
- 1
Parboil your macaroni and spaghetti all together. Then strain in a colander
- 2
Add the tattashe, attarugu and onions to the vegetable oil and fry. Add the curry, Maggi, onga, thyme and meat
- 3
Add your spring onions and fry a little bit. Then add a small amount of water
- 4
Allow the water to drain and it's good to go.
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