Easy crab rangoons
Chef Nena @Chef_Nena710
Delicious as a snack plain or with sweet and sour sauce. Serve with orange chicken and fried rice, moo shu chicken or pork, teriyaki chicken and pineapple skewers (see recipe)
Easy crab rangoons
Delicious as a snack plain or with sweet and sour sauce. Serve with orange chicken and fried rice, moo shu chicken or pork, teriyaki chicken and pineapple skewers (see recipe)
Cooking Instructions
- 1
Heat oil to 375.
- 2
Use room temperature cream cheese. Mix in all ingredients and place 1/2-1 teaspoon of mixture into each wonton wrapper and pinch ends to seal. Do not seal with water or egg wash just pinch shut.
- 3
Fry 1-2 minutes until they’re as dark as you like.
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