A picture of Baked crab ragoons.

Baked crab ragoons

Rachael @cook_2948221

Easy and much healthier than the traditional fried ragoons.

Easy and much healthier than the traditional fried ragoons.

Baked crab ragoons

Rachael @cook_2948221

Easy and much healthier than the traditional fried ragoons.

Easy and much healthier than the traditional fried ragoons.

Saved

Ingredients

10 mins

6 servings

12wonton wrappers
1 cancrab meat (drained)
1a few dashes of worschshire sauce
1 packagessoftened cream cheese
1 tbspmayonnaise (optional)
1chopped green onion to taste
1 dashlemon juice
1 tspchopped garlic

Saved

Steps

10 mins

1

Preheat oven to 350°F
2

Place individual wonton wrappers in a sprayed muffin tin (I used a square one but any will work) and mix the remaining ingredients together and place about 2 tbsp of the mixture inside the wontons.
3

Bake for 10 minutes

Saved

Cooksnaps

Saved

Rachael @cook_2948221

on December 17, 2014 19:24

I am a mom from the U.P. who loves to cook for my friends and family!

Comments (4)

NiNi_luvs2_cook @cook_2928301

December 20, 2014 00:01

Friends and family loved it! We added a little sugar in it because we like it sweet like our favorite take out ragoons.

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10th for crab

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