Why not have donuts 😉

Stir up gourmet donuts with only 3 basic ingredients.Easy and fun recipe for your lockdown cravings. 😉

I wanted to eat some glazed donuts.Since this will make 12 donuts, it's the perfect amount to make half beaver tails (3 donuts) and half donuts (6 donuts). Recipe by Kourin

These Korean sticky rice donuts always bring me back to the time when I visited Korea.My husband and I picked some up from a street vendor while running errands together, and Ive loved them ever since!That was over 4 years ago and I’m not sure when we will be able to visit Korea again…. So until then I will make these Korean donuts at home.They are perfectly sweet and chewy and my husband says he doesn’t have a sweet tooth but whenever I make these donuts they are all gone in less than a daySo i guess he just has a sweet tooth for these donuts, but I can’t blame him they are absolutely delicious!

I referred to a recipe from a malasada wagon, and adapted it so be easier to make in a home kitchen.It's a variation of "Melt-in-your-mouth Krispy Kreme style donuts".To stop the dough from rising, fry the donuts as soon as the 2nd rising is complete.The sugar doesn't stick well unless the donuts are freshly fried, so as soon as the oil has drained off, put the donuts in plastic bags.Coat the donuts one at a time. Since they are big, if you try to do them 2 at a time it won't go well... For 12 donuts. Recipe by pogue

Hello people! So this is a superr fluffy jelly filled donuts! Just pure heaven! I hope you guys enjoy this recipe, and lets get started!

Fresh soft tender donuts, warm , light and so good. They are mot difficult to make. The most important tip is that this recipe should make 12 donuts, so be mindful rolling the dough out, simply roll it to a 1/2 inch thickness, no more otherwise the donuts will not be light and puffy. My first batch I rolled to many and they were skinny and not as wonderfully light as the next batch.

Krispy Kreme donuts are too far from me to buy, so I wanted to replicate their recipe. After many attempts I think this recipe comes close.Don't cover the donuts in plastic wrap for the second rise. For beautiful donuts take care when removing them from the wire rack. Use fresh oil when frying the donuts. If the oil temperature is too low, the color will be good by the donuts will be greasy, if the temperature is too high they'll cook too much and become hard. It's hard to get the temperature right. Please adjust the temperature as necessary. For 9 donuts. Recipe by koka mama

this turn out great!! the only bad thing is that it takes lots of patience and time!!!!!

This weekend I made homemade baked donuts not fry but BAKED. Which is super easy and perfect with coffee. Only you need to have is this special donut pan but if its not available you can use your muffin tin.

I love Mr. Donut's honey-dipped donuts. These don't have holes in the centers, but they came out nicely, so I decided to share the recipe. I hope you all can make them come out deliciously as well. Give them a try!Form the roly poly donuts as round as possible so that the surfaces come out smoothly. If the honey dip hardens, reheat until it's fluid and coat the donuts. Recipe by Kuni

This is a simple recipe of my potato donuts. Very easy to make. The texture of this donut is also very soft.