Heat oil in a pan, add shredded onions, ginger garlic paste, grounded scotch bonnets, seasonings and spices. Allow on heat for 3 minutes, then add shredded cabbage, diced carrots, chopped green pepper, cucumber, minced chicken (boiled with onion and spices) and soy sauce. Allow to cook for 3 more minutes. Allow to simmer for 1 minute and set aside

Sieve flour, add salt and sugar, yeast, baking powder, warm milk, egg and melted butter or oil. Knead well until a soft dough is formed. Cut the dough into 6 pieces, roll your dough out into a rectangular shape and add the fillings in the middle.

Place it on the baking tray and brush the top with some egg and place it in your oven and bake for about 10-15 minutes, after 10-15 mins it’ll be done.

Then you remove it from the oven and allow it to cool
then you serve.. and finally your chicken &veggies rolls are done!