Carrots are full of nutrition & taste. And making halwa or pudding out of it increases its taste.

Gulab jamun is easily among the most always in-demand sweet dishes from India. This dessert has immensely popularity in both North and South India. Can be served hot or cold, these delicious balls of sweetness can make anyone’s day better.

With only 5 Ingredients you can make A Perfect Plate.. #fiveingredients

Benefits (1-2 Laddoo per day):1. Aids in weight loss2. Lower risk of heart disease3. Aids in Digestion4. Best for Breastfeeding Women5. Prevents Hair Loss

#GA4#week_14#Laddu

#mangotango My husband is die hard fan of mangoes so he brough a lot of mangoes and requested me to make some delicious meetha with these mangoes so I made many desserts with mangoes . This cake is one of them and my husband and children loved it.

During the winter days, whether it's New Year's Day or you're preparing for guests, or someone at home is craving something sweet, the first thing that comes to mind is Gajar Ka Halwa. It's loved by both kids and the elderly. To make it delicious, use sweet and fresh carrots, and for a creamy texture, use sweetened condensed milk. It can be served in various ways, such as with vanilla ice cream on top, or you can enjoy it warm. It can be stored and eaten for up to a week. It's very easy to make. Let's see how it's done.

I taste it to my pashton friend she said you cooked it amazing then our pulao. #eid k pakwan

Gajar ka halwa is my all-time favorite.

Gajar ka Halwa is a special winter dish that brings sweetness to your taste buds as soon as you hear its name. It's hard to find someone who hasn't enjoyed the warm taste of carrot halwa during the winter season. If you find carrot halwa at a birthday party or any gathering, it is the best sweet dish.

Gajar ka halwa is very tasty to eat. Carrots start appearing in the market during the winter season. Who doesn't like gajar ka halwa? Everyone makes it at least once in winter. Both adults and children at home love gajar ka halwa. It's also made as a dessert at parties and weddings.

Nikujaga is a traditional Japanese home-cooked dish made with thinly sliced beef, potatoes, and vegetables simmered in a sweet-savory soy-based sauce. It’s simple, comforting, and full of nostalgic flavors.