Yum!

Chicken kofta is an everyday curry dish in India. I made a simple version with a basic curry sauce, using ingredients I had on hand.The top photo is has a decreased amount of chicken soup added in Step 12.If adding yogurt, add 1 tablespoon at a time, mixing well after each addition.Repeat as needed. For 3 servings...12 chicken meatballs. Recipe by Plabar

This traditional dish takes its name from Tabriz which is located in NW of Iran. Kofteh tabrizi is very popular, delicious and famous dish In Iran. Kofteh tabrizi is a giant meatball stuffed with dried fruits such as prunes, apricots, barberries, nuts such as walnuts, and cooked egg.

This traditional dish takes its name from Tabriz which is located in NW of Iran. Kofteh tabrizi is very popular, delicious and famous dish In Iran. Kofteh tabrizi is a giant meatball stuffed with dried fruits such as prunes, apricots, barberries, nuts such as walnuts, and cooked egg.#kofteh#kofteh_tabrizi#kofteh_yazdi

I made chicken meatballs and veggie stew using this easy tasteful trick. check my last 2 recipes :)

I ate this food for the first time in spring 2008 when my mother-in-law’s friend invited us for breakfast. And after that day, I love this food 😍😍. And Praise to GOD, while we were in Mombasa, I have my best friend from Kayseri. Her city is not far from the original içli köfte come from, the town of Adana. She taught me very well how to cook this food. When I cook this food, it reminds me of her—missing her so much.I hope you like it, happy trying!Recipe by @Simple_Woman23#içliköfte #combro ala #Turki #Turkish #stuffed #meatball #indonesgellin #cracked #wheat #buğday #MasakSekeluarga #coopad #cookpadcommunity #cookpadcommunity_Indonesia #cookpadcommunity_USA

This is one of my favourite dish that my granny used to cook. #twistiebites

Very delicious recipe. I made this in shahi style. #deepfried

Easy 3 step recipe, can enjoy as snack or along during iftari in Ramzan (Less oil is required , which makes it healthy)

Try these creamy Butter Chicken Meatballs at home

This is a meat dish that my Dad apparently ate a lot when he lived in Turkey.I re-arranged the recipe so that's easy to create at home.Since Turkey is a Muslim country they don't eat pork. Therefore if you want to make authentic kofta you should try making them with minced beef or mutton.The key to this recipe is to keep mixing the ingredients together until the mixture becomes sticky.You can adjust the amount of cumin powder and red pepper to achieve the level of spiciness that's best for you.Kofta aren't traditionally eaten with sauce or condiments so it's best to flavour them well before cooking. Recipe by Tommy530