Parmesan Crusted Porkchops

Preheat over to 375°F

In a medium size bowl combine flour, salt, and pepper. In another bowl, combine milk and eggs. Beat yolk into milk with a fork until yolks are well mixed up. In another bowl, combine breadcrumbs and parmesan cheese flakes.

Put porkchop in flour and cover well. Move porkchops to egg and milk mixture until well covered. Move porkchops to breadcrumb mix until coated.

In a medium skillet on medium heat, heat 1/4 inch of olive oil.

Place porkchops in oil and cook until outside is brown and crispy. Move to baking sheet.

Bake in preheated over for 15-20 minutes or until cooked throughout, flipping frequently.