Parmesan crusted chicken

Name: Parmesan crusted chicken
Cuisine: American
Ingredients: 2 chicken breasts; 4 Tbs grated Parmesan cheese, divided; 1 Tbs Tony’s Creole seasoning; 1 tsp salt free garlic & herb seasoning; 1 tsp smoked paprika; Salt & pepper to taste; 1-2 cups panko bread crumbs (I used unseasoned); 1 Tbs Italian seasoning; Oil for frying; 2-3 Tbs Dijon mustard or spicy brown mustard

Elyse Rose @elyserose

USA

Great with pasta and Alfredo sauce or cut up on top of Mac & cheese with hot sauce

Parmesan crusted chicken

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Elyse Rose @elyserose

USA

Great with pasta and Alfredo sauce or cut up on top of Mac & cheese with hot sauce

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2chicken breasts
4 Tbsgrated Parmesan cheese, divided
1 TbsTony’s Creole seasoning
1 tspsalt free garlic & herb seasoning
1 tspsmoked paprika
Salt & pepper to taste
1-2 cupspanko bread crumbs (I used unseasoned)
1 TbsItalian seasoning
Oil for frying
2-3 TbsDijon mustard or spicy brown mustard

Cooking Instructions

1

Trim any large fat pieces of chicken, cut in half or in thirds. Season chicken with everything up to (salt & pepper) but add black pepper. Place in a bowl and mustard and half of Parmesan cheese, mix.
2

Put oil to warm, over medium heat- medium high heat, test oil with water or flour to check if it’s ready. Set up a plate with bread crumbs, Italian seasoning, rest of Parmesan cheese & pepper if desired. Take chicken out and dredge in mixture, one piece at a time and place on a plate. Once oil is hot, place chicken in oil & cook until done.
3

Place on cooling rack or on a paper towel lined plate. Enjoy!