Parmesan pork chops

Name: Parmesan pork chops
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/4 lb bone in pork chops; 1/2 tsp kosher salt; 1/2 tsp ground black pepper; 1/2 tsp sage; 1/2 tsp granulated garlic powder; 1/4 cup yellow prepared mustard; 2 tbsp spicy horseradish mustard I used French's brand; 1/4 tsp whole leaf oregano; 1/4 tsp marjoram; 1/4 tsp basil; 1/2 tsp chopped parsley; 1 cup grated parmesan cheese; 1/2 tsp onion powder; 1 tsp chopped cilantro; 1 parchment/wax paper

skunkmonkey101 @skunk_monkey101

Dover, Florida

Low carb version of the old oven baked pork chops using wheat or rice flour.

Ingredients

4 servings

pork chop
2 1/4 lbbone in pork chops
1/2 tspkosher salt
1/2 tspground black pepper
coating
1/2 tspsage
1/2 tspgranulated garlic powder
1/4 cupyellow prepared mustard
2 tbspspicy horseradish mustard I used French's brand
1/4 tspwhole leaf oregano
1/4 tspmarjoram
1/4 tspbasil
1/2 tspchopped parsley
1 cupgrated parmesan cheese
1/2 tsponion powder
garnish
1 tspchopped cilantro
surface
1parchment/wax paper

Cooking Instructions

1

Preheat oven 400° Fahrenheit
2

Add paper to an ovensafe pan.
3

Mix in a shallow dish or paperplate, sage, garlic, mustards, oregano, onion powder, marjoram, basil, and parsley Set aside.
4

Add salt and pepper to the pork chops, both sides. use more if needed or less if not wanted.
5

Dredge, dip, the chops in mustard mixture. Then into the cheese. Set on paper which is on the pan as you coat both side of chops.
6

Bake in oven 30-35 minutes. My chops were medium thickness. So cooking times very as to the thickness of your chops just make sure they are all the same thickness. If not then separate on separate pans by thickness of chops.
7

Let rest undisturbed 7 minutes serve hope you enjoy!
8

I use paper for easy clean up.

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Comments (2)

maash @cook_3577341

January 29, 2016 01:13

I like the way you added pictures with each step. A great help.

Written by

skunkmonkey101 @skunk_monkey101

on August 22, 2015 02:22

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....