Baked Parmesan Breaded Porkchops
just made a side or brown rice and mixed veggies :)
Baked Parmesan Breaded Porkchops
just made a side or brown rice and mixed veggies :)
Cooking Instructions
- 1
Preheat oven 350°F
- 2
Butter a 13 x 9-inch baking dish or a medium baking sheet.
- 3
In a bowl whisk the eggs and milk together.
- 4
In a bowl mix the dry breadcrumbs, parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley and Italian seasoning.
- 5
Rinse and let the chops sit room temperature for about 45 minutes.
- 6
Heat oil and butter in skillet over medium-high heat.
- 7
Dip chops in egg/milk mixture.
- 8
Coat in the breadcrumb mixture completely.
- 9
Brown the chops in the skillet one both sides (4-5 mins) sprinkling both sides with seasoning salt when browing.
- 10
Place in prepared dish.
- 11
Bake the chops for about 25 minutes or until cooked.
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