Cooking Instructions
- 1
Mix all ingredients with warm water and leave to rest for an hour.
- 2
Roll out and fry a tawa or frying pan on low heat. Cover amd let it rise.
- 3
When it has risen, quickly put on an iron rag and put directly above the fire, it will completely rise and make some brown circles on it. Return onto the frying pan and fry the other side then remove after some minutes. Fo thesame to the rest.
- 4
Serve with any soup or stew ofvyour choice.
Similar Recipes
-
-
California Farm Pita Bread California Farm Pita Bread
Greek friends taught me to make pita bread from yoghurt and flour. Here is the recipe. Thank you, Themis.
-
-
-
-
-
-
Laccha parata Laccha parata
I was combining different indian parata recipes until i found the one i liked :)
-
Ju's easy Naan Ju's easy Naan
The best naan, I ve ever tasted. I made different versions such as garlic naan, butter naan, cinnamon sugar naan, chat Masala naan, ghee naan and plain... everything was tasty... we forgot the butter chicken which accompanied it... :ohyeaah
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/11153995
Comments