Cooking Instructions
- 1
In large bowl blend flour, baking powder and salt
- 2
Add lard or shortening
- 3
Add warm milk or warm water and mix quickly until dough forms a mass
- 4
Turn dough onto floured surface ( counter top or cutting board)
- 5
knead the dough by folding it in half and pushing down a few times. dough should not be to sticky.
- 6
Put the dough back in the bowl and cover bowl with( hand towel or plastic wrap) for about 10 to 15 min
- 7
divide dough in 1/2 keep other half covered so it doesn't dry.
- 8
Roll the dough on floured board to 1/8 in thick.
- 9
cut dough into rectangles to whatever size u like.
- 10
heat the vegetable oil to 400°F in large skillet or deep fryer.
- 11
carefully put first sopapilla in hot oil. once its puffed u can turn it around until golden brown.
- 12
place cooked sopapillas on a plate with a paper towel.
- 13
once they are all done enjoy with some honey :)
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