Yam Balls
Cooking is a hubby for me. As the last born of my family, I am opportune to have many people to learn from. I learnt variety of dishes from my mothers, sisters, brothers, wives of my brothers and other few fams. My eldest brother's wife: aunty Laurat doesn't eat much but she loves variety. I learnt about yam balls and how to make it from her since from my secondary school days.
Cooking is fun when you are creative enough to build varieties. Cooking is a beautiful aspect of Art.
Let's do yam balls
Happy Cooking 💃
Yam Balls
Cooking is a hubby for me. As the last born of my family, I am opportune to have many people to learn from. I learnt variety of dishes from my mothers, sisters, brothers, wives of my brothers and other few fams. My eldest brother's wife: aunty Laurat doesn't eat much but she loves variety. I learnt about yam balls and how to make it from her since from my secondary school days.
Cooking is fun when you are creative enough to build varieties. Cooking is a beautiful aspect of Art.
Let's do yam balls
Happy Cooking 💃
Cooking Instructions
- 1
Boil yam, pound and set aside in a bowl.
- 2
Boil beef, pound in a mortar, add fresh pepper, onions, seasoning, little salt into the mortar and pound everything together with the beef. Add the pounded yam and pound to mix with all ingredients.
- 3
Pack it into a bowl and mix very well. Slice carrot, pour and mix everything together.
- 4
Mould into round shapes, break an egg into a plate, moist the round moulds in egg and deep fry.
- 5
Serve with hot tea or coffee. Bon appétite
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