Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..

Name: Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..
Total time: 600 s
Yield: 1/2 cup
Cuisine: American
Ingredients: 1/4 Cup Hoisin sauce; 3 Tablespoons minced shallots; 1 green onion, finely chopped; 1 teaspoon grated fresh ginger root; 1.5 Tablespoons black vinegar (or you could use a tart balsamic, or even a red wine vinegar); 1.5 Tablespoons honey; 1/2-1 Tablespoon soy sauce; 2 teaspoons oil

x @cook_5886383

Just a hint of Five Spice from the Hoisin, umami oomph from soy sauce, the tangy contrast of the vinegar, and a little sweetsticky goodness from the honey...

Super easy and very crowd pleasy. :)

Just a hint of Five Spice from the Hoisin, umami oomph from soy sauce, the tangy contrast of the vinegar, and a little sweetsticky goodness from the honey...

Super easy and very crowd pleasy. :)

x @cook_5886383

Just a hint of Five Spice from the Hoisin, umami oomph from soy sauce, the tangy contrast of the vinegar, and a little sweetsticky goodness from the honey...

Super easy and very crowd pleasy. :)

Just a hint of Five Spice from the Hoisin, umami oomph from soy sauce, the tangy contrast of the vinegar, and a little sweetsticky goodness from the honey...

Super easy and very crowd pleasy. :)

Saved

Ingredients

10 mins

1/2 cup

1/4 CupHoisin sauce
3 Tablespoonsminced shallots
1green onion, finely chopped
1 teaspoongrated fresh ginger root
1.5 Tablespoonsblack vinegar (or you could use a tart balsamic, or even a red wine vinegar)
1.5 Tablespoonshoney
1/2-1 Tablespoonsoy sauce
2 teaspoonsoil

Saved

Steps

10 mins

1

All you have to do is stir everything together and brush or spoon it on your roast duck, chicken, pork/ham for the last 15 minutes of the roast.
If anything other than ham, you'll want to make sure to season the meat with at least some salt before you begin roasting.
2

I especially love this glaze with roast duck.
Enjoy!