My mother was the salad maker until I was asked 1 yr, now I am asked for every event. This recipe is not for a family of 3 or less unless you plan to share with friends.

healthy meal. perfect for vegetarians

I used plenty of my kids' favourite ingredients to make this recipe.Please adjust the amount of mayonnaise, depending on the ingredients.Steaming potatoes will keep them from getting too soggy. Recipe by Staff Takako

I boiled some beets because I wanted to make borscht soup, and I had some extra stored in the fridge. Recipe by maruumarun

I made potato salad. Just simple and easy one . Simple but yummy that is what i want,, and didn't mix the egg with potato cos i wanted my salad looked nice with egg color, so i just put egg on the top to covered the salad, and yesss yummy and look so nice ,,#mycookbook

Mimosa salad is a popular in Ukraine festive «New Year» salad. Whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise.Mimosa salad got its name because of its reminiscence of "mimosa", spring flowers, scattered on the snow. The similarity is achieved by crumbling and scattering boiled egg yolk on the surface.

This potato salad is very simple. I add hams in it.

Potato salad in Japanese style. Served cold.

This is the recipe I'm most proud of!Everyone gives it rave reviews, so I always make tons of potato salad and bring it to my parents' home as well as my sister's house.I always eyeball the ingredients, but this time I measured them correctly for an easy-to-follow recipe!When you boil the potatoes, add a generous amount of salt to the boiling water (enough so that it's salty when you taste it). If you're skeptical about the vinegar, start by adding a couple of teaspoons first. If you like soft salad, leave some water at Step 2, or add some milk. The salad should taste better the next day. For about 4 servings. Recipe by rie-tin

#goldenapron#losingweightA healthy and very tasty salad alternative that you can prepare for a light dinner also.