Bistik Goreng Saus Mentega Hanya 6 Bahan 
Fried Steak with Butter Sauce Using Only 6 Ingredients
This time I want to share a restaurant-style recipe: Fried Steak with Butter Sauce. The ingredients are easy to find and it doesn't take long to cook. In this video, I also share tips on velveting, a method to make the meat more tender when cooked. Enjoy trying it out!
Watch the full video on Devina Hermawan's YouTube Channel
https://youtu.be/_7VCpeABkD8
https://www.devinahermawan.com/
Fried Steak with Butter Sauce Using Only 6 Ingredients
This time I want to share a restaurant-style recipe: Fried Steak with Butter Sauce. The ingredients are easy to find and it doesn't take long to cook. In this video, I also share tips on velveting, a method to make the meat more tender when cooked. Enjoy trying it out!
Watch the full video on Devina Hermawan's YouTube Channel
https://youtu.be/_7VCpeABkD8
https://www.devinahermawan.com/
Cooking Instructions
- 1
Make the steak. Slice the beef.
- 2
Add salt, pepper, garlic, and oil.
- 3
Add cornstarch and a little water. Mix well and let it sit for a while.
- 4
Before frying, coat the beef with cornstarch to make it crispier. Then fry the beef in very hot oil for a short time until cooked.
- 5
Make the butter sauce. Add margarine, garlic, and onion, and sauté until fragrant.
- 6
Add ketchup, sweet soy sauce, and Worcestershire sauce.
- 7
Add salt, pepper, and mushroom broth/seasoning to taste. Cook until it boils.
- 8
Pour the sauce over the beef (which has been fried earlier).
- 9
Fried Steak with Butter Sauce is ready to serve.
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