Tender Beef Steak with Red Wine Sauce

Name: Tender Beef Steak with Red Wine Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice Beef (for roasted beef); 1 Salt and pepper; 1 clove Garlic; 5 grams Butter; 50 ml Red wine; 1 tsp Soy sauce

cookpad.japan @cookpad_jp

This is a delicious recipe for tender steak.

When you add the beef, adjust the heat until it is sizzling.
Adjust the cooking time according to the thickness of the steak and how you like your meat done. Recipe by handmadecafe

This is a delicious recipe for tender steak.

When you add the beef, adjust the heat until it is sizzling.
Adjust the cooking time according to the thickness of the steak and how you like your meat done. Recipe by handmadecafe

cookpad.japan @cookpad_jp

This is a delicious recipe for tender steak.

When you add the beef, adjust the heat until it is sizzling.
Adjust the cooking time according to the thickness of the steak and how you like your meat done. Recipe by handmadecafe

This is a delicious recipe for tender steak.

When you add the beef, adjust the heat until it is sizzling.
Adjust the cooking time according to the thickness of the steak and how you like your meat done. Recipe by handmadecafe

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Ingredients

2 servings

2 sliceBeef (for roasted beef)
1Salt and pepper
1 cloveGarlic
5 gramsButter
50 mlRed wine
1 tspSoy sauce

Saved

Steps

1

Hit the beef with the back of a knife to soften, adjust the shape, and season with salt and pepper. Slice the garlic.
2

Heat the butter in a frying pan and sauté the garlic. When it becomes fragrant, add the beef and cook both sides well over high heat until golden brown.
3

Add the red wine and soy sauce and simmer. Cover with a lid and cook until it is done as you like.