Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce

Name: Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Konnyaku; 5 tsp ◎ Shiso Garlic Soy Sauce; 3 tsp ◎ Mirin; 8 to 10 grams ◎ Butter; 1/2 tsp ◎ Sugar; 1 ◎ Black pepper

cookpad.japan @cookpad_jp

I had this at an izakaya (Japanese gastropub) and it was delicious, so I tried making it myself.

If you cut the konnyaku into large cubes like cubed steak, it will have a even meatier texture. Make sure to brown the konnyaku well. For 2 servings. Recipe by kiyoka777

I had this at an izakaya (Japanese gastropub) and it was delicious, so I tried making it myself.

If you cut the konnyaku into large cubes like cubed steak, it will have a even meatier texture. Make sure to brown the konnyaku well. For 2 servings. Recipe by kiyoka777

cookpad.japan @cookpad_jp

I had this at an izakaya (Japanese gastropub) and it was delicious, so I tried making it myself.

If you cut the konnyaku into large cubes like cubed steak, it will have a even meatier texture. Make sure to brown the konnyaku well. For 2 servings. Recipe by kiyoka777

I had this at an izakaya (Japanese gastropub) and it was delicious, so I tried making it myself.

If you cut the konnyaku into large cubes like cubed steak, it will have a even meatier texture. Make sure to brown the konnyaku well. For 2 servings. Recipe by kiyoka777

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Ingredients

2 servings

200 gramsKonnyaku
5 tsp◎ Shiso Garlic Soy Sauce
3 tsp◎ Mirin
8to 10 grams ◎ Butter
1/2 tsp◎ Sugar
1◎ Black pepper

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Steps

1

Score each side of the konnyaku. Cut it up into easy to eat pieces. Boil briefly and drain.
2

Heat up a frying pan and put in the well drained konnyaku. Pan fry until well browned on all sides over medium heat.
3

Add the ◎ ingredients, mix and it's done!