Moong dal halwa (instant)
#goldenapron2
#week10 Rajasthan
Moong dal halwa is a very traditional recipe of Rajasthan.
This recipe which am sharing here is a very easy and quick way to make the halwa.
Moong dal halwa (instant)
#goldenapron2
#week10 Rajasthan
Moong dal halwa is a very traditional recipe of Rajasthan.
This recipe which am sharing here is a very easy and quick way to make the halwa.
Cooking Instructions
- 1
Grind the moong dal in mixture. Let few dals remain whole.
- 2
Chop the almonds and cashews.
- 3
Soak the saffron strands in warm milk.
- 4
Take ghee in a nonstick pan.
- 5
Heat the ghee and melt it. Now add the crushed moong dal to the pan.
- 6
Mix it properly and cook on low to medium flame.
- 7
Stir continuously till the mixture releases aroma and bubbles are formed. This will take around 8-10 minutes.
- 8
Now add sugar to it an mix it properly.
- 9
Now add the saffron soaked in warm milk to it.
- 10
Mix well and add the warm milk+water mixture.
- 11
Mix everything together and add the chopped almonds and cashews to it.
- 12
Mix everything properly.
- 13
Cook till the halwa leaves the sides of the pan.
- 14
Serve hot halwa garnished with chopped almonds and cashews.
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