Leftover with a twist

what I do with #leftovers

😂 You know what 😁 😁 hmm Please give this recipe a try please. #mukomakitchenOhh I really enjoyed it,I hate food wastage and I love creating and recreating new recipes 😀😁that's how I got this one here👍

It's a fast noodles for my son who was crying for finished fried rice 😍😀 so I have leftover vegetables and decided to make this for him

Now what? I had leftovers in the fridge, I hate wastage so I decided to reprocessed my leftovers.

This recipe is as a result of living in the hostel. Most of my lectures begin by 8:00 so I usually cook indomie before that time, most of the time I couldn't even eat more than two spoons coz I'm late. And I'd be back after hours to find a cold indomie. So I decided to be frying the leftover indomie instead of wasting it.

I don't like wasting food so any time I have leftover's in fridge I do make something special out of it. so I came up with this. COOKING IS ALL ABOUT IDEAS!!!OH YES

Not to fuss over lunch pack to school on Monday!

I was hungry but very lazy to cook something up so I decided to pimp my leftover rice 😁😋 it’s really good and we enjoyed it. Don’t mind the name🙈 I didn’t know what else to call it😅 #cookeverypart #worldfoodday

This morning I discovered that the stew left won't be enough for white rice. I decided to use it to make Jollof rice. So yummy 😋😋

So I had this leftover suya and rice in refrigerator and decided to make the most of it and it was so easy, quick and delicious, you can use white rice too but just add a little soy sauce to your rice.

I was left with a cup of buttercream frosting after making a cake and I couldn't let it go to waste, after so many thoughts about what to do with it, I decided to make some cookies with it.

So I had some leftover buttercream and I decided to make a cake, I searched Google to see if someone has made a cake with buttercream. Then I found #foodomania.

#kanostate so as we all know everyhouse has rice😂if not everyday atslt every hour😂😂😂😂😂as in kodayaushe kawai,so how do you treat the leftovers?watau sauran abincin,so here is how i do mine and belive me kids love it,baza su barmiki guntu ba unlike dumame da zaki zuva miya akai ki dumama try this nd give me a big💖

I don't no what to cook so I have leftover in my fridge I decided toh make this and I love it..

This is what I do almost every time once I notice my stew will not be enough for the rice

#Simple cookingThe title is funny right..lol.There are times when you cook food and your family cannot just finish it.What do you do with rest?Here's what I do with white rice left over.

my love for miyan kuka inspired me to use leftover stew(tomatoe base for that matter.lol) to prepare the soup this time around.and Masha Allah it turned out very delicious to my expectation.

Ever wondered what it would be like to have two of our most loved soups in one sitting? Well, here you have it! This soup is a combination of the egusi and ogbono in one soup and it's really delicious.

What will you do with a leftover stew?🤔So I just decided to prepare a healthy bitterleaf soup with it.😀

Here is another fun way to make your white rice very exciting. You can add this recipe to your #christmasmenu you can add carrot, green peas or kidney beans to make your white rice fun.

What do you do with left overs? I make a new dish out of mine and honestly I can’t even decide which is better 😂. Here is what i did with mine....

the children's love for spaghetti is something else. Spaghetti with left over stew #lunchpackcontest #Abuja #Abujamoms

Ever wondered 'what can I do with my potatoes'?Well... This is the perfect recipe for you.

i woke up for sahur not knowing what to eat, so i prepared this quick with my leftover Beef stew and i enjoyed it💃#ramadansadaqa

Who does not enjoy egusi soup?

Egusi Ijebu Soup is soup associated with the people of Ogun state in Nigeria, Ijebu to be precise. It is cook with melon seeds (egusi) without vegetables being added to it.

Hubby needed to eat swallow, I had every thing for an emergency soup except ugu or bitterleaf, I remembered o have Hospital Too far planted in my little garden and it saved the day

It's a combo of ground fried peanut and melon (Egusi),the idea came up as I had both at home and wanted a savoury dish 🥰🤗,the lil bitterleaf added made it heavenly..

This is what I made with my left over stew,you can serve with anything. I served mine with couscous and it was really delicious

#IAMACTIVEEgusi soup is a kind of soup thickened with the ground egusi seed. This recipe is inspired by my mum, thanks for the recipe I really love you mum❤️❤️😘