Pimped leftover rice

Don’t waste your leftover white rice. Cook it instead.

Don’t get bored of my fried rice, please 😁. I really ❤️ this easy delicious dish and I like to put different kinds of vegetables and meat in it. This time I didn’t use any kinds of meat, but if you like you can always add some chicken and shrimps as you like. IG @jenscookingdiary

So, I had way too many lamb skewers leftover, and I thought, why not turn them into something delicious? Fried rice is the perfect answer! It’s super quick, super tasty, and a great way to use up leftovers. Plus, it’s packed with flavor from the lamb, veggies, and spices. You’ll definitely want to give this a try next time you have some leftover lamb. Enjoy!

Leftover Ka makeover#ilovecookingIt was 12.30 midnight,I was really feeling hungry,opened my fridge to see if anything was there, found nothing.Saw a plate of rice in one corner.Plain rice?How will I eatThen decided to give it a quick fix with stratch from my kitchenViola !The recipe turned out really yummy and tasty.

It’s actually just leftovers. It started out life as chicken and rice 2 days ago. It was delish. I have issues with leftovers that look the same lol I prefer them to morph into something else. I do this a lot with my leftovers. This had rice so I didn’t really need a crust. With just a few ingredients, we had a really nice comforting supper.

A recipe that I find one morning when I only have a simple ingredient and a bunch of leftover rice, hope y'all like it 😁#breakfast #homecooked

#CookEveryPart#GlobalApron#EarthDay leftover rice. I really like broccoli cheese soup. I decided to try it with some day old rice and it turned out amazing!

This was an experiment I wanted to try. I got the idea from an appetizer recipe. I tried it with my leftover pork chops and rice and it turned out great! it makes for a great light dinner.

I found myself with plenty of leftover ham and rice one afternoon and so decided to make this quick and easy to eat, chinese style recipe. My husband and son loved it and had seconds!

#GoldenApron23Week 3 challenge ingredient: Leftover riceUsually this dish will use fry or deep fry to cook. This time we use less oil and different way to make it is still crunchy!My English is not good, so sometimes I may make some mistake

I had some leftover rice and a little ground beef. So I decided hey let's make beef rice balls. Here they are, I hope you give it a try.

Do you know that taco rice is invented in Japan?As we love rice, why don’t we change the tortillas to rice?? That’s how it became one of the soul food in Okinawa and it’s as good as normal taco so give it a try!