Cooking Instructions
- 1
Pour in the dessicated coconut in a plate add in honey. An mix.
- 2
Take out a small part of it and make into balls. Put in the fridge to harden for 30mins
- 3
In another bowl, melt chocolate bar over boiling water. Set aside.
- 4
Take out the balls from the fridge and dip each ball one at a time making sure its evenly coated. Place on a foil and do same for the rest.
- 5
You can dip all or make some without chocolate coating for comparison. Enjoy.
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