Egusi and Ukazi soup

Name: Egusi and Ukazi soup
Cuisine: Nigerian
Ingredients: 2 cups blended Egusi; Half cup Usu; 4 pieces yellow pepper; 2 cups ukazi leaf; 3 soup spoons oil; 3 tsp blended crayfish; 1 kg beef; 2 medium dried fish or smoked fish; Salt to. Taste; cube Seasoning

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

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Egusi and Ukazi soup

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Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

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2 cupsblended Egusi
Halfcup Usu
4 piecesyellow pepper
2 cupsukazi leaf
3soup spoons oil
3 tspblended crayfish
1 kgbeef
2medium dried fish or smoked fish
Salt to. Taste
cubeSeasoning

Cooking Instructions

1

Wash your meat and boil with salt, pepper, seasoning cube and a little water
2

Once the meat is soft, wash your fish and add, put more water and the oil. Allow to boil very well then add your egusi and stir
3

Always stir so that it does not burn. Add salt, pepper and your seasoning. After like 10mins you add your washed ukazi allow to simmer for 5mins enjoy

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Nkeiruka Obiageri Obiagwu @cook_7907678

on March 01, 2020 15:36

Abuja

Comments

Victory Precious @cook_22118197

April 10, 2020 18:50

how to cook it

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