Roast pheasant

Philip Pantelides @philip
A brace of pheasant from butcher for a perfect Christmas Day meal
Cooking Instructions
- 1
In a hot pad sear the pheasant leg side down then breast side
- 2
Stuff with rosemary and garlic
- 3
Roast for 40mins at 180c
- 4
Enjoy with champagne or an English Pinot noir
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