Sig's Simple Bubble and Squeak

Sigrun @sigrun
Christmas leftovers best eaten on boxing day #myfavouriterecipes #onerecipeonetree #festivetreats2
Cooking Instructions
- 1
Mash the sprouts, cabbage into mashed potatoes and other vegetables if using them. Melt some butter in a pan on low heat. Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused. Dont let it burn to much though. It kinda bubbles and squeaks during this process.
- 2
Serve with cold meats, stuffing and pickled onion from day before. Garnish with HP sauce if so desired.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

Homemade Moussaka
Best to make on a cold day and even better to eat for leftovers the next day


Pancakes and Scrambled Eggs Sauce
Best Breakfast treat any day


Peppered Chicken and beef
#Christmas# Lagos State. -i definitely want to serve varieties on Christmas day, so I made this.


Chicken, avocado and boiled egg salad
When I cleaned out my refrigerator and used all leftovers I had. #cookeverypart #worldfoodday


Dodo fritatta
Nothing like an exciting colorful meal after a long day.


Vegetable soup with meats
This soup is one of the best soup that has all the essential nutrientsVegetables is really good in the body it's a special soup for both old n youngTaste it n u will be in love


Rice and beans with stew
This is one of my favorite meal and can be eaten any day.


Ekpan-Kukwo
Delish From Cross River state. Late lunch and last meal for the day at my yard 👏👏👏


White rice,stew and simple salad
#Onerecipeonetree


White rice and vegetables soup
Yummy the best I can have for the day☺


Pizza
Back in school, fridays was pizza day. I gained so much weight just binging on this. Heres my take on it to get that "authentic PizzaHut" taste ;)


Akara and custard
Akara is one of the best food made with beans it’s so unique in its taste especially when blended with crayfish.It can be eaten anytime of the day, especially now that it’s the fasting period can be taken with custard, pap,kunu especially for my light meal fam or anything you prefer it with even bread.


Banana pancake with vegetable sauce
Inspired by my cutest niece Precious because she ate her share and asked for more😍


Potatoes fried pie
Best quick snack on a work off day, enjoy with nice chill juice


Ukodo(Yam Pepper Soup)
This meal right here is one of Nigeria's best food from Delta State.It was a raining day and I cooked this to help my body keep warm with enough pepper to go with it.


Beans and rice porridge
I had earlier made a big pot of jollof rice and bean porridge on another day and kept them frozen for later. Today after church i was too hungry to cook anything so i mixed rice and beans in the pot and viola we have beans and rice porridge!


Grilled fish and potatoes
This is the best and simple way to grill ur fish in the oven


Fresh Okro soup
That drawy nature is a turn on any day


Sausage roll
This sausage roll is super fluffy, Keep your dough ingredients cold along with your utensils, for best results ensure you work fast and try not melt your margarine


Tortillas recipe
Is a special recipe with lots of healthy ingredients


Chicken for filling and topping
Use Chicken thighs for pie filling,burger, shawarma excetera as they are softer and juicier than chicken breast. I use this for shredded chicken eaten with pita bread.


Spicy Ofe Achi with Assorted Goat Meat
Ofe Achi or achi soup is an easy breezy Nigeria soup recipe that is commonly prepared with a variety of vegetables by the Eastern people of Abia, Imo and some part of Akwa Ibom states in Nigeria.It's super easy to make but still very tasty.It is considered as a sort of Native.Achi is the main ingredient and is a firm of thickner and that's where the soup gets the name from...It can be eaten with Semo, Garri or pounded yam.


Ijebu Garri and Groundnut
on a sunny day this is the best you can ever ask for


Moimoi and stew
Moimoi made in leaves is the best any time any day , hubby's favorite.


Homemade Mayonnaise
Mayonnaise is a thick, creamy dressing often used in sandwiches, salads, and as a base for various sauces. It is traditionally made from egg yolks, oil, lemon juice or vinegar, and seasonings. The ingredients are emulsified together to create its characteristic texture.


Pineapple and ginger drink


Akwukworo Oho (Ora soup)
I am from Umuebere Nkuma, Eluama, Isuikwuato of Abia State.Akwukworo Oho (A.K.A, Ora leaves) is our staple local delicacy. It is such a staple that there must be at least, one ora tree in every compound. I was told that back in the day, no one sold the leaf.I learnt the real name of this vegetable the hard (read funny) way.So, my grand mother sends my cousin and I to go get her ora leaves (forgetting to tell us the local name). We walked all through the lenghth and breadth of Umuebere Nkuma, asking people for 'Ora'. Even the people who had it said that they didn't. Thank goodness for another 'Tansip' (township) person who overheard our quest and graciously helped out.I learnt how to make this soup that day, under the tutelage of my grand mother, my mum and two aunties.


Grilled Turkey In Cabbage Sauce
I love Cabbage, so I thought of making a quick and easy Sauce to go with our Sunday Rice and the result was just amazing.Super easy, super heathy and super yum.😁


Yam porridge
Africans are blessed with porridge meals and this here is one of my best


Simple shrimp soup

More Recommended Recipes
https://cookpad.wasmer.app/ng/recipes/11279664
Comments