Sausage roll
This sausage roll is super fluffy, Keep your dough ingredients cold along with your utensils, for best results ensure you work fast and try not melt your margarine
Sausage roll
This sausage roll is super fluffy, Keep your dough ingredients cold along with your utensils, for best results ensure you work fast and try not melt your margarine
Cooking Instructions
- 1
Measure out sieve your cold flour, add baking powder and salt and mix together thoroughly.
- 2
After mixing dry ingredients grate your frozen margarine directly into the flour bowl, alternate between grating and mixing using a fork, ensure you work fast.
- 3
Start by adding cold water a little at a time, after it becomes difficult using a fork use your hand bring the mixture together don't over work it.
- 4
Pour unto your work surface and start to knead, until comes together. Remember to work fast and keep dough cold. Put dough in a container and cover with nylon then refrigerate for more than an hour or overnight.
- 5
Mix sausage with herbs and seasoning, refrigerate for an hour over night to marinade.
- 6
Divide dough into two, start rolling out from the center outward, you want a long sheet and not too wide about 3mm thick.
- 7
Cut off one side of the rolled out dough, fill a piping bag for clean and equal application, start from one end and squeeze as you work along the length of the dough.
- 8
Roll the dough and cut off the excess which should be facing down. Seal with beaten egg.
- 9
Determine the length of the sausage you want and cut, using the first cut as a template cut rest, Place on baking tray lined with baking paper or grease and lightly flour the tray, brush sausage with beaten egg, and bake in a preheated oven at 300 degrees for 45 minutes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Sausage roll Sausage roll
Its my first time making sausage roll and i bet from the outcome if i don’t mention it, you won’t tell. Its so refreshing when you get something right!!! 😁😁😁. And i made sure to really double on the sausage!!! 😀This can pass for a 4 star sausage. Even you will testify 🤣🤣
-
Easy Classic Sausage roll Easy Classic Sausage roll
I don't really like chicken sausage I only enjoy it in sausage rolls. I always has sausage in the fridge every time.#omn
-
Poor Boys Sausage Gravy Poor Boys Sausage Gravy
This gravy is made without using milk. I have tried to keep it as simple as possible. It is a decent gravy for when you are out of milk. If you are out of margarine or butter, you can just add another heaping Tbsp of shortening. The margarine seems to give it a little better flavor though. I use all purpose flour for mine, but you can use self rising also. More or less pepper can be added to suit your taste. This makes a good serving for one hungry person. If more is wanted, just double the ingredients.
-
Sausage Stuffing Sausage Stuffing
This recipe makes a tasty stuffing for any occasion seeing how it is cooked in a roasting pan not a turkey. So is it stuffing, or dressing. You decide.
-
Sausage Gravy Sausage Gravy
Super easy, versatile recipe. I am adding it here because this combination of ingredients was a bigger hit than our normal sausage gravy is.
-
-
Cinnamon Roll Cupcakes Cinnamon Roll Cupcakes
This is going to satisfy not only your cinnamon roll craving but also your cupcake craving! This recipe is super easy, fast, and super delicious!#mycookbook
-
Pancake sausage roll Pancake sausage roll
Everybody knows about pancake or sausage rolls but u haven't tried pancake sausage roll....😉
-
Breakfast Sausage Breakfast Sausage
I have a chicken breakfast sausage recipe down there somewhere that's sort of similar. This one is more like McDonald's breakfast sausages. I've included an optional gravy too.
-
Fluffy Waffle Roll Cake Fluffy Waffle Roll Cake
Waffles in the past were not always Belgian waffles but the fluffy ones with custard in the middle.I thought about the old style waffles and came up with the idea of rolling it with heavy cream and fruit. Roll cakes are easy to make, so I recommend making this.When cooking the dough, if you take too long when closing the lid after you pour in the dough, the surface of the waffle will not cook nicely. It is important that you work quickly. Even if the dough rips, it will not be noticeable if you roll the waffle really tight. Don't give up and roll it up. Recipe by yaburie
-
Cocoa Melon Bread Cocoa Melon Bread
I made some melon bread with cocoa powder.Step 7: For the cookie dough not to dry out, roll out one portion at a time. Cover with a damp towel, the same as you did for the bread dough.Step 11: The baking time depends on your oven.Using margarine will make the dough difficult to handle and a little bit too soft. Recipe by Yuuyuu0221 -
More Recipes
Comments