Burger Buns #teamtrees

tried this a couple of times now works really well and the kids love them

Serve with sliced meat, fried meat/eggs, or enjoy with butter and jam.

These medium-sized rolls were made using fast acting yeast with lesser egg, butter than traditional brioche. No more store-bought. No more stale buns. Ready to serve in less than 2 hours. Can be made into hot dog buns as well.Recipe inspired by @rosetruong and @emilys_pallete15. Thanks ladies!

These buns turn out very light, soft, and amazing, better than store-bought. I hope you like them.

We wanted to make extra special hot dogs in a street food style, but living abroad, it's extremely difficult to find good buns for this purpose. So, I went into the kitchen and made my own buns!!They turned out more than fantastic, fluffy, and exactly how we wanted them, so I'm sharing the recipe with you 🤩I filled them with country sausage, crispy bacon, cheese, caramelized onion, ketchup, and mustard... homemade street food 😁🤪Let's make them!!!P.S.:They can be used however we want and filled with anything we can think of, from patties, sausages, ham and cheese, salads, etc., to hazelnut spread, jam, butter, and honey, etc.In the recipe, I used a combination of all-purpose flour and cake flour. Also, I didn't have fresh milk, so I used condensed milk, which I simply diluted 50-50 with warm water.

Its a gluten free burger bun

Our family loves Mos Burger. But when we go as a family, it can get pretty costly.So, it's best to use what we have on hand, and make healthy whole wheat buns.Even my daughter's friend loves them.Try them with ready-made hamburgers or other filling of your choice.If you bake the buns without using a circular mold, take extra care when forming them. They're beautiful right out of the oven.As long as you divide the dough evenly into 8 to 10 buns, you should be able to bake them all at once.How about a Big Mac size bun for dad?McDonald's anyone? For 8 to 10 buns' worth. Recipe by Youtank

A simple recipe you can make with ingredients you have at home. Making bread from scratch turns it into a delightful treat.The origin of this recipeI made these to take on a picnic.

Burger.bilkul bazar jessy banty hain. #eidkpakwan

♥ Popular Recipe ♥Homemade buns with a hamburger patty make an exquisite burger.Feel free to add your favorite fillings besides the hamburger patty.The origin of this recipeI created this bun recipe for hamburgers. ♡

I have been wanting to make a full 100% vegan burger for quite some time, but I just couldn't figure out any appropriate way, sadly. I had researched and gone down the rabbit hole. Most just didn't turn out as I expected; too dense, too airy that the buns literally fell apart after slicing. Some even just use avocados as "buns". Yes! IKR?Just when I was about to give up, this recipe happened! I was messing around and thought to myself, "why not add the avocado into the dough?" The rest is history. The biggest challenge is to make a vegan "egg wash" so that the sesame seeds will adhere to the buns. "A simple syrup will do the trick", I thought to myself again. It works! I even sprinkled some extra rolled oats to sorta distinguish this from a normal burger bun. Expect more vegan burgers coming your way.

I modified a simple Pullman loaf recipe into a recipe for burger buns that kids love. It goes well with any toppings.When flattening the dough, press the edge so that it is lower than the center makes nicely shaped buns. If you would like, you can brush some beaten egg on the surface of the dough for a shiny and beautiful finish.These are a good size for children, but you can divide dough into 6 for adults.Adjust baking time to 15-18 minutes. Recipe by Kikka mama

One of my German recipe favorite I do it a little bit different then some. The sauerkraut is toned way down tasting more like cabbage.

Find the recipe on my YouTube channel. Make it yourself with professionalism.https://www.youtube.com/channel/UCPCXGBe_gVDrzHnQFqhJUQQRecipe video link on YouTubehttps://youtu.be/gb4RQ9joSMU

I made the McDonald's pancake burger that's been popular in Taiwan recently. I ran out of baking powder, so I substituted with vinegar and baking soda. For the cheese, I used grilled crispy cheese shreds (follow the product for burger toppings).

#GoldenApron23Week 8 challenge ingredient: ground beefShe used to eat so many fast foods outside until met me. I make healthier food almost everyday and one day she said she missed burger with beef so bad so I made one for her as dinner

Homemade all the way!!

Mini burger recipe update

Do you think shrimp burgers are too greasy?then how about trying to make Wasabi sauce?

Too cute!

I improved a dish that I used to make at my previous job!If you use a sweet and salty sauce, it will become more like a delicious meatloaf.Since I'm currently raising kids, I want to have meals that can be prepare quickly.Use a good amount of salt and pepper!Don't cook the onion, but add them in raw so that you can enjoy their texture.Since the meat contains plenty of moisture, these don't dry out! Recipe by Ririi mama.

I made this recipe cause my wife Jennifer loves burgers.So I made my own recipe but since im not a red meat lover I tried making it chicken patties

Mos Burger's rice burger buns are chewy and they don't fall apart. They aren't just simply rice balls made into patties! This is a result of my trial and error to find an easy-to-eat burger for kids.Try filling the rice buns with kimpira or anything else! A meat patty coated in Japanese BBQ sauce is delicious! Recipe by 73

Do you want to try a vegetarian burger?How about an eggplant burger?I don't like eggplant, but it's really delicious!

;-)