Akara and custard
Akara is one of the best food made with beans it’s so unique in its taste especially when blended with crayfish.
It can be eaten anytime of the day, especially now that it’s the fasting period can be taken with custard, pap,kunu especially for my light meal fam or anything you prefer it with even bread.
Akara and custard
Akara is one of the best food made with beans it’s so unique in its taste especially when blended with crayfish.
It can be eaten anytime of the day, especially now that it’s the fasting period can be taken with custard, pap,kunu especially for my light meal fam or anything you prefer it with even bread.
Cooking Instructions
- 1
Peel your beans by washing with water
- 2
Separate the shafts from the beans using a sieve
- 3
Allow to soak in water for 5 mins
- 4
Then transfer to your blender adding your already peeled onions and diced, already washed pepper, and your washed crayfish
- 5
Then add your water and blend till it’s smooth and thick
- 6
Remove from blender and stir well with your turning stick or spoon till it’s fluffy, then add in your salt and stir again
- 7
Now preheat your oil in a pan
- 8
Use an eating spoon to scoop in to the oil
Turn to the other side as soon as the side is cooked one after the other till it’s golden brown - 9
Then remove from oil and your akara is ready👍🏾
- 10
Custard powder should be poured in a serving bowl
- 11
Creat a well and pour the water gradually and stir till it’s totally dissolved
- 12
Then pour in the boiling water till it’s thick and cover the bowl for 1 mins
- 13
Then you put your sugar or honey to taste, then stir and add enough milk of your choice
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