I love potage, and I end up consuming a lot of spinach with this potage soup.It's a good idea to separate stems and leaves of the spinach ahead of time.If it's spring time, you can use sweet onions. They add sweetness to the soup and it is delicious.○I had parsley, so I sprinkled it on top.Adding grated cheese at the end makes the soup richly-flavored and delicious. Recipe by miharun327

I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup

My kid loves soups and being a picky eater this really works well.

I made this with what I had on-hand at the time. I love cheese so I use quite a lot in this recipe. The ingredient quantities are easy to remember since the milk, stock cube and cheese quantities are all "4"s.Be sure to being cooking the onions before adding the spinach, and continue to cook until the onions are soft. It's okay if some liquid remains in the spinach after pressing. If you don't have Krazy Salt, just use regular salt. Recipe by Milk to Cocoa to Momo

I tried this soup while in Toronto, and it had me hooked! I put my own spin to it and it's even better than I remember!!! Taste it and see!!!

A healthy, tasty, cool and light soup for hot summer days (contributed by Huong Loi)

the soup warms up the cold winter evenings!!

fresh n healthy

I bought the fresh spinach noodle from the local restaurant and cook it for my kids breakfast to bring to school.

😍🥣#summerchallenge2