Millet's pap

It's a normal tradition to have pap variety during the Ramadan fasting period! My favorite is tamarind for it health benefits.

For babys

#AZerohungernigeriaby2030ispossible

This pap to me is one of the richest pap

Suitable for breakfast, lunch or dinner 💯As delicious as it looks 😋

My best breakfast, when am off from work.

#kanostate

For breakfast

I tale this almost every morning to start my day some pple said it makes them sleepy but mine gives me energy for the day.

#kanostate

Healthy and nice 👍. You can also add powdered milk if you wish.

#ramadancontest. Tumeric has a lot of benefits to our body so I tried to find a way to add to my food,😋

Growing up in Sapele was fun. While my dad tried a whole lot to build an ajebuta last born in me, I was always considering other kids in my environment and insisted on the kpako kinda life ☺ it was fun.As a Bassa Nge child that grew in a Bassa Nge home, I love Jigba Kosu. I used to choose it over tea a thousand and one times. There was a time I striked a deal with my step mom to be putting plenty kosu (lump) in my pap so I can be dashing her my #10 daily allowance for Baba. Thinking back to that time makes me laugh.Both dad and step mom are no more but their love remains in my heart. Dedicating my today's breakfast to Yawo: my step mom. She was beyong a mother. May the souls of the departed Unmah's find rest and peace.Let's make Jigba Kosu 💃

Breakfast inspiration for weekends 🌚

Am not a fan of buying commercial or store pap for kids. Some many thought runs through my mind, how hygienic is the environment, what type of water did the seller used in preparation. I prefer doing mine myself joor to avoid stories that touches,

The taste of this pap is goodness..... #1post1hope

#kunucontest.

What to cook for breakfast is always challenging, and I don't like repeating same thing, so I have to always think for something new that everyone in my family will love.

It is a Tiv tribal pap, eaten with Moimoi, a bambara nut produce

#kanostate the snappy way of making kunun tsamiya.

I grew up drinking this pap all the time,most especially during ramadan,that time the millet is to be grinded everyday to have that fresh taste. But now I used a new recipe or method instead of grinding its everyday so I make a pest and keep it in my fridge so that I can make it at any time I wish but the indigenous way is not a pest,we make it by grinding the millet into a powdered form. I want to share this so that some people that cannot be able to have the powdered one can use this method to make their mordom

This is a 7grains pap, ful of nutrients,its good for lactating mothers, pregnant women, malnourished child, women that are too slim and wants to look chubby 😉and also elderly people or sick person.Its taste so delicious and yummy.

#PAKNIG

I love pap though maybe cos is smooth.

Plombs or Pearl couscous ,this recipe is an ideal.recipe for breakfast or dinner ,try out this recipe and enjoy with your family