One of my favorite winter meals! I prefer the sweet taste of turkey over beef in my taco soup.

Hi guys, this is easy 15mins prep. Vegan spaghetti! I loved doin it. Helping myself doing better and better for the life on the planet through my plant based diet!

I served mine with salad for myself but the kids had buttered french bread with this. it wasn't spicy so you might want to add more spice. will do again. was very yummy and I liked having different beans with it

Was thinking to steam the Beancurd but thought that grilling would be better. Didn't expect that mashed Beancurd when spread thinly will turn to yummy crispy crust.. Thanks god it didn't burn. Quickly grab an app to store this recipe for a close fan (Asher)of my home cooked..

This is just like my Taco soup but instead of beef it’s chicken. I did mine in an instant pot. I really wanted the taco soup, but didn’t want beef.

Tired of buying pancake mix. I can make this anytime and with the type of ingredients I choose.

I didn't find any recipe on All the cooks app, so here goes mine.

Sweet, Savory and Tangy. I was tired of doing the long task of making baked Beans in the oven. I still cook em up the old fashioned way, but this is a great time saver in a pinch. Give these a try, you'll be glad you did.

Shrimp balls are from a found recipe, the sauce I improvised. For the shrimp, I'm giving the quantities in the original recipe but I made only a 1/3 batch myself. It's actually fairly involved and I'm honestly not sure it's worth the effort but I did like the results.

Paskha is a festive dessert dish served during the celebration of Easter in the Russian Orthodox homes following the Great Lent. There are many variations of the recipe depending on the ingredients you have access to. This one in particular will guide you through the process using the ingredients you can find in any grocery store. Keep in mind that while the actual preparation time is about an hour, you have to consider a 2-3 day draining time in the fridge before serving.

I was trying to use up leftover ingredients and avoid buying anything additional, partly because my budget's a bit tight this period. Casting my mind back on various fish stew and peperonata recipes I've read over the years, I decided to improvise.