I have discovered my own healthy version of dosa which you can eat everyday. Easy to digest and best for weight-loss

There are lots of bagel recipes that contain cereal grains, but I hadn't seen one with millet. I love the appearance of the yellow millet, and the way the texture pops when I bite in is so much fun.You can omit Steps 3-5, and instead flatten the dough, punching a hole with your fingers and rotating to widen it as you might when making a doughnut.The millet may fall out of the dough when you are shaping it, so just press it back into the bagel after you are done shaping it, and it will stick in. Recipe by caramel-cookie

I'm trying to get different ideas for having less meat in my diet. This stew/gruel/goulash has been a life saver, and is very nice because it can be spiced to taste.Add what you think would taste good in whatever ratio you like...but tell me all about your variations!

"Omit the vinegar and add mirin if you wish to marinate for longer"

Also good if you add dried cranberries and use it for turkey for a twist on thanksgiving👍

I created this recipe to use up soy milk & kabocha squash.It's also delicious if you use pork instead of bacon. You can substitute processed soy milk with milk. You can also add boiled macaroni if you prefer. Recipe by Haryarya

People make all sorts of curries. Some add coconut milk, some add cream & others vary the spices. When the chicken is half cooked, you can taste the gravy & add salt or spices according to your wish. If you want a less spicy curry reduce the quantity of the powders used. You can even add coconut milk. Curries never taste the same. Let's try this one for a change.

You could add some powdered milk to make it more like the store bought versions ;-)

If you use regular baking mix, use half the wine called for. Can also substitute any kind of milk you wish to use cup for cup.

I watched a TV program that claimed that by mixing milk and soy milk, you can increase the amount of calcium your body absorbs.If you dissolve the powdered green tea well in water and add milk a bit at a time, then it will not form clumps so easily. Recipe by Asamato

I learned this from my Balinese father.You can use canned, powdered, or fresh coconut milk depending on what's available to you. If it's too rich in Step 3, you can add water, but if it's too thin, simmer a bit more. Indonesians usually add some chopped bananas as well. Recipe by Mama fio