Signature Raw Pap

EMA's Signature Cuisines @cook_16689302
The taste of this pap is goodness..... #1post1hope
Cooking Instructions
- 1
Soak millet, sorghum and maize for 5-6 hours or overnight.
- 2
Wash generously to remove debris and stones
- 3
Blend with tumeric, ginger and pepper very fine.
- 4
Add enough water to the mixture and filter using a muslin cloth, the filtrate is the pap, allow to settle use the thick mixture for pap. You can refrigerate the raw pap for last usage.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

Pap/ Akamu
Am not a fan of buying commercial or store pap for kids. Some many thought runs through my mind, how hygienic is the environment, what type of water did the seller used in preparation. I prefer doing mine myself joor to avoid stories that touches,


Millet pap
This pap to me is one of the richest pap


Tumeric pap
#ramadancontest. Tumeric has a lot of benefits to our body so I tried to find a way to add to my food,😋


Tom brown pap
I love pap though maybe cos is smooth.


Nutritious Pap
For babys


OGI,AKAMU OR PAP
Pap is made from dried corn it's actually a treasure among cereals because in Africa , especially in Nigeria ,once a woman put to bed,she has to take it , because their is a belief that it helps in production of milk during lactation. and it's a lite food for recovery after surgery or during illness it's a super food for pregnant women craving for sour food or fruit.


Maize Guinea Corn Paste (Raw Pap)
It's for nursing mothers,children and adults,we use it for pap making


Tamarind pap
It's a normal tradition to have pap variety during the Ramadan fasting period! My favorite is tamarind for it health benefits.


Ibyee (Tiv tribal pap)
It is a Tiv tribal pap, eaten with Moimoi, a bambara nut produce


Mordom(a traditional kanuri pap)
I grew up drinking this pap all the time,most especially during ramadan,that time the millet is to be grinded everyday to have that fresh taste. But now I used a new recipe or method instead of grinding its everyday so I make a pest and keep it in my fridge so that I can make it at any time I wish but the indigenous way is not a pest,we make it by grinding the millet into a powdered form. I want to share this so that some people that cannot be able to have the powdered one can use this method to make their mordom


Signature Akara and Pap
I don't miss this breakfast on a Saturday morning for anything. I love the fluffiness of the akara. #1post1hope


Tabba Pap
This pap is actually smooth...its taste sweet..


Kunun tsamiya(tamarind pap)
#kanostate the snappy way of making kunun tsamiya.


Rice and Stew / Tamarind Pap
Am so much in love with tamarind pap,, I never get tired of drinking it.


Powdered pap (akamu)
Since I started making my pap this way, I no longer have the fear that it will get sour and I travel with it and won't have to buy pap from unknown people for my baby.


Pap pineapple and coconut
#1post1hope


Multigrains pap (sabaya) powder
This is a 7grains pap, ful of nutrients,its good for lactating mothers, pregnant women, malnourished child, women that are too slim and wants to look chubby 😉and also elderly people or sick person.Its taste so delicious and yummy.


Brown pap
I tale this almost every morning to start my day some pple said it makes them sleepy but mine gives me energy for the day.


Akara (Beans cake) & Pap!
Nothing feels good like taking akara (beans cake) and pap for dinner.😋😋😋Really light for the night.#1post1hope


Potash pap


Flour pap😍
The weather here is hot so I decided to make pap, because we need more liquid food than solid ones. And I searched my kitchen I couldn't get any thing that I can make pap with, so I just have flour and my heart decided to make pap out of it, #Ramadanclass hmmm the result is sooo delicious 😋


Pap (koko)


Kunu contest# Kunun koko mai zobo(zobo pap)
Kunu is one of the traditional drink in Northern part of Nigeria.In many villages Kunu is use in an event. There are several ways of making an attractive kunu an i feel so happy to share with you my healthy recipe. Using zobo leaves and ginger Apart from health benefits zobo gives kunu an attractive colour whereas ginger brings a flavour ,and improves blood circulation .The taste and flavor is just a WOW ...Enjoy


Yellow Pap
Its made from yellow maize rich in manganese and fibre,its benefits are:healthy eyes,prevents diverticular disease,prevents anaemia, gluten free,energy,prevents high blood pressure and Alzheimer's disease,its one of the light foods recommended for breaking fast.#Ramadanrecipecontest


Moi moi with yellow pap
Yellow pap is the koko for moimoi


Corn sorghum and groundnut pap
I prepare it for my baby .it tastes delicious and it healthy it will help my baby to look healthy .


Pap
#1post1hope


White pap and milk
The white pap is made from white corn and taken with milk and sugar


Jigba Kosu (lumpy pap)
Growing up in Sapele was fun. While my dad tried a whole lot to build an ajebuta last born in me, I was always considering other kids in my environment and insisted on the kpako kinda life ☺ it was fun.As a Bassa Nge child that grew in a Bassa Nge home, I love Jigba Kosu. I used to choose it over tea a thousand and one times. There was a time I striked a deal with my step mom to be putting plenty kosu (lump) in my pap so I can be dashing her my #10 daily allowance for Baba. Thinking back to that time makes me laugh.Both dad and step mom are no more but their love remains in my heart. Dedicating my today's breakfast to Yawo: my step mom. She was beyong a mother. May the souls of the departed Unmah's find rest and peace.Let's make Jigba Kosu 💃


Porriage beans and pap
Porriage beans with pap is best for me.

More Recommended Recipes
https://cookpad.wasmer.app/ng/recipes/8992821
Comments