Peanut

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Humcee Cake's & More
Humcee Cake's & More @cook_19410877
Kano
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Ingredients

  1. Flour
  2. Raw groundnut
  3. Egg
  4. Sugar
  5. Vanilla flavour
  6. Groundnut oil
  7. Pinchsalt

Cooking Instructions

  1. 1

    Break your eggs in a bowl

  2. 2

    Add your sugar

  3. 3

    Add your flavour then whisk them together to blend the sugar

  4. 4

    Pour your flour in a bowl and set it aside

  5. 5

    Get a dip bowl and pour your raw groundnut

  6. 6

    Add two spoon of your whisk egg in the groundnut and shake it, sprinkle your flour and shake

  7. 7

    This procedure continue until it is well coated

  8. 8

    Then fry it in a low heat

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Written by

Humcee Cake's & More
Humcee Cake's & More @cook_19410877
on
Kano
my kitchen is my office
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