Cooking Instructions
- 1
Finely pick your groundnut and put it in a round bowl
- 2
Break your eggs and add milk, sugar, salt and flavour and mix, keep it aside for the sugar to dissolve
- 3
Mix your flour and baking powder
- 4
Using spoon spread a little portion of the liquid mixture on the groundnut, shake the bowl and spread little flour on it
- 5
Continue shaking and adding the both wet and dry mixture till the groundnut becomes completely coated
- 6
If it sticks together, use your hand to separate the groundnut
- 7
Fry in a deep oil and enjoy
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