Deviled chicken

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Khabs kitchen
Khabs kitchen @cook_12518412
Kano
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Ingredients

  1. Halfchicken
  2. 1egg
  3. 1 tbspwater
  4. 10 tbspsemovita /semolina
  5. 3maggi cube
  6. 1 sachetonga
  7. 4 tbspflour
  8. Salt
  9. Oil

Cooking Instructions

  1. 1

    To a bowl or plate add flour,maggi,onga,salt,curry and mix

  2. 2

    Wash and dry your chicken,drop each chicken into flour and coat it well

  3. 3

    Beat egg and water,add onga,ginger and garlic paste and beat again,dip the chicken and drain well in a sieve or colander

  4. 4

    Allow it to stand for 20_30 minutes so egg will get tacky

  5. 5

    Cover well with the semovita,turning the chicken so all parts are covered

  6. 6

    Heat oil,abt 2inches deep,until hot but not smoking,brown chicken pieces quickly and cover for first of cooking time,for about 5_8 min

  7. 7

    Done

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Khabs kitchen
Khabs kitchen @cook_12518412
on
Kano

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