Cooking Instructions
- 1
Mix your tomato and spices together,and add the mixture to your chicken
- 2
Marinate chicken for 2 hours
- 3
Mix your flour,corn flour,spices,chilli powder and tumeric powder
- 4
Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken. Repeat with all the chicken pieces.
- 5
Let chicken pieces rest for 5 minutes
- 6
Deep fry in hot oil on medium high flame,cook for 12 go 15 minutes until nicely brown
- 7
Enjoy
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