KFC chicken

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KFC sold dill pickle chicken a couple years back and I made my own. The pickle juice marinade made the chicken so juicy and tender!

Found this online

#5pm#goldenapron

I use this recipe for my family and i make it famous . And a lot of people like my fried chicken . so anyone can try this at home.

Delicious,Healthier than restaurants!! I

My son's favorite!

I tried out various things, but this might be the most authentic.Coat in • while mixing it.If you add 3-5 shakes each of paprika, ginger, chili powder, oregano, and basil (or parsley), it will taste even more authentic. Shake off the excess flour when frying. Recipe by Akkorin mama

There are so many versions of the Colonel's classic recipe, I thought I'd have a crack too. I decided to poach the chicken first so that it remains moist, requires less cooking in the fryer, and absorbs less oil.

#favourite

I was so amazed at how delicious the Jang Sauce Chicken at KFC was, and I immediately got to recreating the dish. Actually, I was successful with my first try (lol). The key is to add curry powder into the crust ♪You should definitely taste the real thing at KFC!★ I used granulated sugar.★ My gochujang is fairly spicy, but the result won't be too hot since the sugar gives it a sweet flavor. If you're into spicy food, you can add more gochujang if you'd like. Recipe by Homard Ebiko

Been messing around with this recipe for a good while now. It started out as a KFC clone but has evolved into it's own thing. This is a family favourite that we have once a fortnight. You don't have to poach the chicken before frying but it does improve the texture and taste. Plus it also gives you a chicken stock that you can use to make a gravy. See my recipes on how to make KFC style gravy with the left over seasoned breading flour and the poached chicken water/stock.

Ive been on a strict diet and became weary of spending money daily for lunch. Found this recipe on pinterest and its delicious and easy. Taste more like kfc with bone in chicken...but use skinless breast for less fat. I recommend using coconut oil spray vs olive oil!

These are spicy karaage with homemade karaage powder. They're similar to Kentucky Fried Chicken.Since deep-frying the chicken for a long time will make them tough, it's best to fry them at a high heat for a short time.If you plan to have them with some beer, I think they'll taste better with 2 teaspoons of pepper.If you decide to skip the steaming part, patiently deep-fry them in oil at 160°C, and then raise the temperature and fry quickly at the end. Recipe by Cooking S Papa

#kanostate

I lost my father earlier this year and I would like to use this moment and his favourite good to day happy fathers day to all the amazing fathers! You are all the real kings of our hearts😍😘

I LOVE kfc bowls and why not make them homemade?! It’s fun, easy, cheap and DELICIOUS !!

This is not an exact KFC meal obviously ... But it doesn't hurt to try! 🐓

:hungry easy peasy!

Store didn't have chicken, so I bought the already made chicken chunks and thought to make a kfc bowl. I would have liked to make it all from scratch but meat is hard to come by right now. I will after the virus is over and everything back to normal make this again from scratch.

Really tasty and easy to make.

Its so good family will be asking you to cook it all the time it tastes even better than kfc because it is a bigger portion!!

I had to Google how to cut your potato into wedges

I know it is unhealthy but why is it tasty?!

I love the taste of that famous chain's crispy chicken. So I tried re-creating it with ingredients I usually have in my kitchen! I got the idea for the crispy coating from the coating used for fish and chips. After many experiments I was able to recreate it. Speaking for myself, I'm about 99% satisfied!Please be sure to use dried panko breadcrumbs! It's critical in re-creating that crispiness!I just add a tiny bit of soy sauce and honey as a hidden flavor. The amount of soy sauce is about the amount you'd use on one piece of sushi, and you just need one squeeze of honey. For 4-6 servings. Recipe by Homard Ebiko