This recipe is common across northern nigeria, I usually make every Friday night for my family.

This Masa is only one part in the tamale making process. Our family made four batches in two days, creating our new holiday "Tamale Weekend."

We go Cray for tigernuts,tired of been wasteful with the chaffs so I decided to dry it and reblend again to a powder form and tanaaaarrrr it was nice, I combined with flour and made yummy pancakes.who wants to give it a try? By the way I still call it diet oooo.looool

#kanostate

Bakso is one of the famous Indonesian food. In my country bakso is street food, although you can find the bakso as frozen food. You just add noodles and some bok coy and bakso are ready.But this time I tried to make the meatballs and alhamdulillah after almost 1.5 years today, we can eat bakso 😋🤤.Else eating bakso with noodles sometimes we are using bakso for the fried fries.#bakso #sapi #buatan #sendiri #enak #kangen #masakan #kampung #halaman #indonesian #meatballs #noodles #yummy #delicious #cookpad #cookpadcommunity #cookpadcommunity _USA #cookpadcommunity_Indonesia

I love a good fritter! Great with sour cream! ~(o.o)~

Truly delicious, savory pie like a pizza.

I had a lot of dill, so I added it to my usual scone dough.On particularly hot summer days, you can probably skip the 15 minute resting time (if the room temperature is too warm, the dough may get sticky). If serving the following day, lightly warm them in an oven toaster or microwave for about 10 seconds in a microwave. Recipe by KT121