Hispanic Three Beans Soup
A typical three beans soup with a kick.
Cooking Instructions
- 1
Rinse and dry each beans and place them all on a container.
- 2
Diced the ham, tomato and the onion and place them on separate containers.
- 3
In the saucepan, add 2 spoonful of oil and put it on medium fire.
- 4
When the oil is ready place the diced ham and the block of chicken broth on the saucepan.
- 5
Mixed well until the ham is brownish colored. Then add the onion and a spoonful of garlic paste. Mixed well.
- 6
Then add the fresh diced tomato into the saucepan. Then stir it again.
- 7
Next, add 45 oz. of water. Then add a pinch of salt, black pepper, and red peppers flecks (to give the soup a little kick). Mixed well. Wait until boiled.
- 8
This is optional but test the soup to see if you need to add more salt and/or black pepper.
- 9
Next, while its boiling add a spoonful of homemade Sofrito and one package of Sazon Goya. Then stir.
- 10
If you want, you can eat the soup with either a piece of bread or some tostones.
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