Edit recipe
See report
Share

Ingredients

  1. Yam
  2. Eggs
  3. Plantain
  4. Scotch bonnet
  5. Redbell pepper
  6. Onion
  7. Curry masala
  8. Thyme
  9. cubesMaggi
  10. pinchSalt
  11. Veg. Oil
  12. Water

Cooking Instructions

  1. 1

    Peel, wash n cut into strips, peel Plantain n cut too

  2. 2

    Break eggs, add Maggi cube,pinch of curry matsala nd whisk slightly then keep aside

  3. 3

    In a pot pour some water add yam n pinch of salt nd cook until slightly soft

  4. 4

    Pour d yam into the colander nd pour some cold water to it

  5. 5

    Pick yam with a tablespoon n dip it into d whisked egg n deep fry it in a heated Veg. Oil until u are done frying

  6. 6

    Deep fry Plantain until golden brown

  7. 7

    Break eggs add Maggi cube, onion nd pinch of curry masala, whisk nd shallow fry it

  8. 8

    For the sauce:

  9. 9

    Sprinkle some Veg. Oil in a pot, add onion n fry pour d kayanmiya (cutted or Chopped redbell pepper, Scotch bonnet n onion)

  10. 10

    Add all d ingredients n stir fry it until cooked.

  11. 11

    Remember to reduce ur heat to low temperature if not ur sauce may burnt.

  12. 12

    Ur breakfast is ready!!!

  13. 13

    Cooking is ma hubby, I love it.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

Aisha Aliyu
Aisha Aliyu @cook_13813586
on

Similar Recipes