Cooking Instructions
- 1
Peel, wash n cut into strips, peel Plantain n cut too
- 2
Break eggs, add Maggi cube,pinch of curry matsala nd whisk slightly then keep aside
- 3
In a pot pour some water add yam n pinch of salt nd cook until slightly soft
- 4
Pour d yam into the colander nd pour some cold water to it
- 5
Pick yam with a tablespoon n dip it into d whisked egg n deep fry it in a heated Veg. Oil until u are done frying
- 6
Deep fry Plantain until golden brown
- 7
Break eggs add Maggi cube, onion nd pinch of curry masala, whisk nd shallow fry it
- 8
For the sauce:
- 9
Sprinkle some Veg. Oil in a pot, add onion n fry pour d kayanmiya (cutted or Chopped redbell pepper, Scotch bonnet n onion)
- 10
Add all d ingredients n stir fry it until cooked.
- 11
Remember to reduce ur heat to low temperature if not ur sauce may burnt.
- 12
Ur breakfast is ready!!!
- 13
Cooking is ma hubby, I love it.
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