Complete beginners guide to making dough for pizza etc. I am a beginner myself and hope this guide will help others who are starting.

This was my contribution to a superbowl party. (Let's be honest, I just go for the food.) It was a big hit and I wasn't upset to be bringing home leftovers instead of crushed Seahawk dreams.

This looks fancy-ish for a pizza but was actually a very simple dough to make and an easy technique to implement, with stellar results. I will be making this again, not necessarily for dinner but perhaps as one of the options for a buffet brunch or as a contribution to a potluck or tailgate party. You could make it as is, or add prosciutto or your favorite pizza toppings, or you could even make a cinnamon-sugar version for breakfast as well.

This recipe makes 2 regular crust pizzas or 1 deep dish pizza.

This sauce is used in a lot of Caribbean dishes and very easy to make.

I wondered, "Is there something easy but delicious I could make...?" and I came up with this recipe.The soy sauce butter, bechamel sauce and creamy egg are a perfect match.♡ Eat while breaking up the egg yolk.Be sure to use warm rice, and just bake until the tops are lightly browned, or the egg will get too hard. Recipe by Nyakun

Chibato's Miso Baguettewas really delicious. She used miso instead of salt...so I wondered, what about using soy sauce instead of salt? So I tried it out, and the result was an aromatic French baguette with the subtle fragrance of soy sauce.After making several baguettes and testing out various things, I found out that it's best to heat the soy sauce and water as in step 1 to prevent the dough from getting too loose; it makes the dough much easier to handle. Since the dough contains soy sauce and sugar, it turns brown quite fast. So I divided it into two portions and made 2 thin baguettes, but you could make one big baguette instead. Recipe by Youtank

Puff-Puff is one of the oldest snacks we have but it's sweetness is what makes it still rolling I just love it. #Smallchopsrecipecontest