Pizza Dough & Sauce

Name: Pizza Dough & Sauce
Yield: 1 People
Cuisine: American
Ingredients: Recipe for pizza dough (1 person); Flour*****; 125 g Flour (75g plain, 50g 00 flour); 1/4 bowl Warm water; Yeast 1 grams (1/2 teaspoon); 1/2 tablespoon Salt; 1/2 teaspoon Sugar; 1 tablespoons Extra virgin olive oil; Sauce*****; Tomato sauce; 1 teaspoon Salt; 1/2 teaspoon Sugar

BigDave787 @cook_13618903

Complete beginners guide to making dough for pizza etc. I am a beginner myself and hope this guide will help others who are starting.

BigDave787 @cook_13618903

Complete beginners guide to making dough for pizza etc. I am a beginner myself and hope this guide will help others who are starting.

Saved

Ingredients

1 People

Recipe for pizza dough (1 person)
Flour*****
125 gFlour (75g plain, 50g 00 flour)
1/4 bowlWarm water
Yeast 1 grams (1/2 teaspoon)
1/2 tablespoonSalt
1/2 teaspoonSugar
1 tablespoonsExtra virgin olive oil
Sauce*****
Tomato sauce
1 teaspoonSalt
1/2 teaspoonSugar

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Steps

1

In a bowl, fill up 1/3 with hot water (not boiling). Add sachet of yeast to it and stir for a minute. Leave to settle for a couple of minutes.
2

In a separate bowl, pour flour in. Pour olive oil onto flour. Add measurements of salt and sugar to the bowl.
3

From step 1. Give the yeast a quick stir before pouring 60% of water/yeast onto flour.
4

Stir to combine. Usually takes a few minutes. As you stir, add 20% of water/yeast and continue to mix. After a few more minutes add last 20% to the bowl. Pour in some extra olive oil if you need, this will help the ingredients combine. Towards the end, add another spoon of flour to the dough ball to give it the final touch and help make dough ball feel soft instead of sticky. Continue to knead until you are happy with.
5

For sauce. Add salt and sugar to bowl of tomato sauce and stir for several minutes.