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Ingredients

40-45 mins
8-10 people
  1. 2 cans (15.25 oz)whole kernel corn, drained
  2. 2 cans (14.75 oz)cream style corn
  3. 1 (16 oz)pkg corn bread muffin mix (Marie calendar)
  4. 2 cupssour cream
  5. 2stks butter melted
  6. Shredded medium cheddar cheese

Cooking Instructions

40-45 mins
  1. 1

    In a large bowl stir everything except the cheese.

  2. 2

    Pour into a greased casserole pan.

  3. 3

    Bake @ 350° for 40-45 mins or until golden brown.

  4. 4

    Top with a generous amount of shredded cheese.

  5. 5

    Bake for another 5 min or until cheese is melted.

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Alakai Akana
Alakai Akana @da_kanaka_ta_i
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