Butterscotch Bars

Renee Mancioso @cook_19427314
Cooking Instructions
- 1
Mix ingredients. Start with dry ingredients. Mix 2 eggs, butter, glucose syrup, vanilla and nuts.
- 2
TIP: Always pour in the wet ones to the dry ingredients and don’t over mix it if you want to maintain the fluffiness.
- 3
For glucose syrup, wet your hands first and use your wet hands to transfer syrup to the batter.
- 4
Bake for 30-35 minutes, 350 degrees F.
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