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Ingredients

  1. 2 Cups+ 2 TBSP All Purpose Flour
  2. 1 tspbaking powder
  3. 1/2 tspbaking soda
  4. 1/2 cupbutter
  5. 1and 1/2 cup brown sugar
  6. 1/2 cupglucose syrup
  7. 1 tspvanilla
  8. 2eggs
  9. 3/4 cupspecan, walnuts, or cashew nuts

Cooking Instructions

  1. 1

    Mix ingredients. Start with dry ingredients. Mix 2 eggs, butter, glucose syrup, vanilla and nuts.

  2. 2

    TIP: Always pour in the wet ones to the dry ingredients and don’t over mix it if you want to maintain the fluffiness.

  3. 3

    For glucose syrup, wet your hands first and use your wet hands to transfer syrup to the batter.

  4. 4

    Bake for 30-35 minutes, 350 degrees F.

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Renee Mancioso
Renee Mancioso @cook_19427314
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