Shredded beef sauce

Shredded beef sauce with white rice

No. one favorite sauce.,🍲 #worldeggcontest

One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate

My favorite sauce

A simple non-spicy sauce.

#nano state

I love my African roots, my mom is a great cook so was my father, Congolese food is very healty and tasty takes some time to cook but it’s worth it. This palm creme sauce is called “a la mwabe” can be made with fish - chicken - lamb - beef... best served with fufu or maniok ( Chikwang )

My version of your typical tartar sauce with a kick! A definite favorite in our family.

Love building sauces

This is my go-to meat sauce. It works great for pasta, or to top French Fries.

I love BBQ, especially pulled pork, but I can get tired of it. So for a change of pace, pulled beef adds some variety.

Just when I need a classic easy and fast way to make spaghetti and meatballs, here I have it ! ☺️

This is a recipe that I found on @northernhomestead.com & tweaked to my own family's tastes. 😏😉 We grew way too many tomatoes in our garden this year & I didnt want them to go to waste. 🙏❤ Below I listed a section of My personal add-ins but these are not required.👌 You can season this sauce however you prefer! 👍 We had spaghetti dinner with this & the next night I made homemade pizzas with it. I froze gallon ziplocs & canned some for gifting & storage as well! 👏😎👏

I used beef flank meant for Shabu Shabu for this dish. It’s thinly sliced and cooks really quickly. This dish is super easy to prep and has plenty of nutritious vegetables. Feel free to add even bell peppers or zucchini to add even more colours to your plate.

yummy

Lately, I've been into onion sauce, so I tried it on steak.Thoroughly cook the onions. Cook the meat over high heat until crispy. Recipe by Bu no shokutaku

hope you enjoy...

Our first big "adult" purchase was our giant shiny 8-quart Calphalon stock pot, used almost exclusively for this sauce :)
This is a family recipe for arrabiata sauce passed down by the Polish women in my family for at least three generations now. (How a spicy Italian meat sauce became the star dish of a Polish cook, I have no idea.)
Great meat sauce starts with great meat. We've found the key is to buy from a specialized butcher. If you have an Italian butcher, even better. It's more expensive, but worth every penny. We get ours out at Springfield Butcher in Springfield, Virginia. Even higher end grocery stores, like Wegmans or Whole Foods, simply can't cut it when the flavor of the meat is this important.
The only other ingredient I am super picky about is the brand of crushed tomatoes we use. Cento (the bright yellow can) is the ONLY brand we have ever found that uses nothing but tomatoes. No citric acid, no salt, no nothing but tomatoes. We've made it before with other brands, and it is not the same.This is the recipe as it now stands. My mother made changes to it over the years, and we made ours. We like things SPICY so we use all hot Italian sausage, but you can dial back the spice by using half hot and half sweet.
This recipe makes a LOT of sauce - you'll need an 8-quart stock pot if making on the stovetop, or else a large crockpot. Leftovers can be easily frozen in small 1-quart Tupperwares for easy meals. We usually get least 6 meals out of this recipe.

You can mix this into freshly cooked rice to make flavored rice. Serve in a bowl topped with finely chopped chives and an egg yolk for a pretty treat. It's even good topped over rice in a bento!! The savory simmered juices seep into the rice, making it delicious.This is suited for thinly sliced thigh meat, or any meat that does not contain a lot of fat. I suggest using cheap thinly cut offcuts. You can also turn this into ochazuke (tea or hot water poured over rice). If you can't find peppercorns, it's fine with just the ginger. In that case, add more. If you prefer a sweet and salty taste, add 2 tablespoons of sugar. Recipe by Hanamaruranchi

A fridge-cleaning recipe using ground beef, tofu, and XO sauce to create this XO sauce version of Mapo Tofu with ground beef.

My family like rice/ beans and his souce made them to love it more.